14-carat Fig Cake

Name: 14-carat Fig Cake
Yield: 24.0
Ingredients: 2.0 Eggs; 2.0 Egg Whites; 2.0 cup Flour; 2.0 cup Sugar; 2.0 teaspoon Baking Powder; 1.5 teaspoon Baking Soda; 1.0 teaspoon Salt; 2.0 teaspoon Ground Cinnamon; 1.5 cup Pureed Figs; 2.0 cup Peeled And Grated Carrots; 1.0 can Crushed Pineapple Drained With Juice Reserved; 1.0 cup Seedless Raisins; 0.5 cup Chopped Walnuts; 1.0 cup Powdered Sugar

14-carat Fig Cake — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

2.0 Eggs
2.0 Egg Whites
2.0 cup Flour
2.0 cup Sugar

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Method (preview)

1
Lightly beat together eggs and egg whites in bowl. Sift together
2
flour, sugar, baking powder, baking soda, salt and cinnamon into

mixing bowl. Stir to blend. Add Pureed Figs, beaten eggs, carrots,

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