14 Carat Gold Cake

Name: 14 Carat Gold Cake
Ingredients: 1.75 cup All Purpose Flour; 0.25 cup Whole Wheat Flour; 2.0 teaspoon Baking Powder; 1.5 teaspoon Baking Soda; 1.0 teaspoon Salt; 2.0 teaspoon Cinnamon; 2.0 cup Sugar; 1.5 cup Vegetable Oil; 8.0 ounce Pineapple Crushed Drained; 2.0 cup Carrot; 0.5 cup Walnuts; 3.5 ounce Coconut Flaked; 4.0 Eggs; 0.5 cup Apricot Jam; 0.75 cup Walnuts

14 Carat Gold Cake — a community recipe on Potlikkr.

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Ingredients

1.75 cup All Purpose Flour
0.25 cup Whole Wheat Flour
2.0 tsp Baking Powder
1.5 tsp Baking Soda

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Method (preview)

1
Preheat oven to 350 degrees. Grease and flour three 9" round baking pans.
2
Mix together flour, baking powder, cinnamon, sugar, baking soda and salt in

large mixing bowl. Set aside. Assemble electric blender. Put 1/2 cup

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