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14 Karat Cake W/cream Cheese Frosting

14 Karat Cake W/cream Cheese Frosting is a cake recipe made with Flour, Sugar, Baking Soda, Salt, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 3/4 cup
• 1 1/4 tsp
• 1 tsp
• 2 tsp
• 3/4 cup
• 1/2 cup
• 3
• 3 cup
• 1 cup
• 6 oz
• 6 tbsp
• 2 1/4 cup
• 3/4 tsp
• 1/3 cup
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   Grease and flour a 9X13X2" pan.

2. 2

   Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon together.

3. 3

   In a mixing bowl, combine dry ingredients with oil, milk, and eggs.

4. 4

   Blend on low speed for about 1 minute.

5. 5

   Add carrots and nuts and mix until well blended.

6. 6

   Bake at 350 F for 40 to 45 minutes or until wooden pick inserted comes out clean.

7. 7

   Cool thorough and frost with cream cheese frosting.

8. 8

   Frosting: Combine cream cheese, butter, and vanilla. Add powdered sugar and beat until light and fluffy. Blend in coconut, nuts, and raisins.

9. 9

   From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,