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14 ounce can artichoke hearts, drained and cut in half

14 ounce can artichoke hearts, drained and cut in half is an appetizers recipe made with Prosciutto Sliced Paper Thin, Olive Oil, Dried Thyme, Orange Peel, and Freshly Ground Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 lb
• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• Freshly Ground Pepper

Method (preview)

1. 1

   Wrap each artichoke heart in a slice of prosciutto and secure with a toothpick.

2. 2

   In a separate bowl, whisk together the olive oil, thyme, orange peel, and pepper.

3. 3

   Pour the dresing over the roll-ups and let marinate 1 to 2 hours or as much as overnight.

4. 4

   Serve at room temperature.