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(15) Chicken And Mushroom Stew (Thursday)

Make (15) Chicken And Mushroom Stew (Thursday) at home with Chicken Breast R T C Cut In Inch Chunks, Homemade Chicken Broth, Roasted Potatoes And Capers Reserved, Canned Crushed Tomatoes, and Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 2 cup
• 1 cup
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Cook the chicken in 1 tablespoon oil in a 3-Quart saucepan until the meat loses its raw look.

2. 2

   Add the reserved mushrooms, the chicken broth, reserved potatoes, and the tomatoes and stir to combine ingredients.

3. 3

   Heat to a simmer and continue simmering until the chicken pieces are firm and opaque, about 5 minutes.

4. 4

   Mix the flour with the remaining 1 tablespoon of oil and whisk into the stew.

5. 5

   Simmer another minutes until the liquid in the pan thickens slightly.

6. 6

   Suzy’s note: Freeze and label the rest of the can of crushed tomatoes and save for another use.