15-minute Skillet Cassoulet - 8 pts WW
15-minute Skillet Cassoulet - 8 pts WW is built on Onion, Garlic, Dried Thyme, Canned Chicken Broth, and Canned Great Northern Beans. Serves 4. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 1
- 1
- 1/4 tsp
- 3/4 cup
- 30 oz
- 1 1/2 tbsp
- 1/2 cup
Method (preview)
- 1
Preheat broiler.
- 2
Coat a nonstick ovenproof skillet with cooking spray and heat.
- 3
Add onion, garlic and kielbasa and saute until onion is tender, about 3 to 4 minutes.
- 4
Add thyme, broth, beans and tomato paste; simmer 10 minutes.
- 5
Sprinkle bread crumbs over beans. Place skillet under broiler until bread crumbs are browned, about 30 seconds.
- 6
Yields about 1 3/4 cups per serving.
- 7
POINTS | 8
- 8
Servings | 4
- 9
Preparation Time | 15 min
- 10
Cooking Time | 15 min
- 11
Contributed to the FareShare Gazette by ChupaBabi; 25 February 2004. www.fareshare.net
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