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15 oz. of canned blueberries in heavy syrup

15 oz. of canned blueberries in heavy syrup comes together with Water and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Drain the blueberries and reserve the syrup.

2. 2

   Cook water and sugar until the sugar dissolves.

3. 3

   Add the reserved syrup and the pureed blueberries. Stir until really mixed and then chill about 30 minutes.

4. 4

   Freeze in an ice-cream maker or spread out in a baking pan in the deep freezer.

5. 5

   Serve with the remainder of the blueberries.