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15 oz. potatoes, chopped and boiled (or use leftover mashed potatoes)

15 oz. potatoes, chopped and boiled (or use leftover mashed potatoes) is a home-style recipe made with Chopped Onion, Chopped Carrot, Chopped Celery, Skim Milk Warmed, Frozen Peas Thawed, and Salt. Serves 2.

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🍽 Serves 2
15 oz. potatoes, chopped and boiled (or use leftover mashed potatoes)

Ingredients

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Method (preview)

  1. 1

    Garnish

  2. 2

    Spray a nonstick pot with a little nonstick spray and saute the onion, carrot, and celery until the onion is slightly soft (about 3 to 5 minutes).

Drain the potatoes and add to the vegetables.

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