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16) Pavlova 63 weeks ago -- Lemon Marmalade

16) Pavlova 63 weeks ago -- Lemon Marmalade is built on Cold Water For Hours, Water, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• to taste
• 3 1/2 cup
• 6 cup

Method (preview)

1. 1

   Boil the lemon shells in the soaking water until they are so tender, they can be pierced with a straw -- about 45 minutes.

2. 2

   Drain the shells and cut them into very thin strips, about 1 inch (2 1/2 cm) long.

3. 3

   Make a syrup with the sugar and water and boil for about 10 minutes.

4. 4

   Add the strips of lemon and boil until clear, about 15 minutes.

5. 5

   Remove and reserve the lemon strips, and add as much of the lemon juice and grated zest as liked.

6. 6

   When boiled thick, about 20 minutes, put in the lemon strips and boil for a further 10 minutes.

7. 7

   Put into glass jars, cover and process.

8. 8

   Done.