1776 Coffee Cake
1776 Coffee Cake is a home-style recipe made with Warm Water, Yeast, Sugar, Mace, Scalded Milk, and Melted Lard.
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材料
- 1.0 cup Warm Water
- 2.0 tbsp Yeast
- 0.5 cup Sugar
- 0.125 tsp Mace
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作り方 （プレビュー）
- 1
Put the yeast in the water & set aside.
- 2
Put sugar, mace, milk, melted lard, salt & eggs in a large mixing bowl. Add yeast mixture and about 7 cups of flour. Mix all ingredients together & work to a smooth dough. Let rise until double. Roll out on board 1/2" inch thick, spread with butter, sprinkle with cinnamon & sugar. Cut in strips one inch wide. Twist them as you place in a round 8" greased pan. Let rise about 40 minutes.
Bake 18-20 minutes at 375 degrees or until golden brown. Ice with Powdered Sugar icing. Decorate with red cherries ...