19 Bean Cassoulet

Name: 19 Bean Cassoulet
Ingredients: 1.0 pound Beans; 3.0 quart Water; 1.0 Ham Hock; Fresh Herbs; 32.0 ounce Chopped Undrained Canned Tomatoes; 2.0 Finely Chopped Onions; 5.0 Celery Stalks Finely Chopped; 2.0 Garlic; 1.0 pound Turkey Kielbasa Sausage Sliced; 1.0 Cubed Boneless Skinless Chicken Breasts; 0.5 cup Red Wine; 0.5 cup Fresh Parsley

19 Bean Cassoulet is a home-style recipe made with Beans, Water, Ham Hock, Fresh Herbs, Chopped Undrained Canned Tomatoes, and Finely Chopped Onions.

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Ingredients

1.0 lb Beans
3.0 qt Water
1.0 Ham Hock
Fresh Herbs

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Method (preview)

1
Wash and drain 1 pound of the dried pea/bean mixture. Add 3 quarts water,
2
one ham hock, and herb bag (combine your own choice of herbs in a small

piece of cheese cloth and tie closed with twine). Bring to a boil, cover

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