19 Bean Cassoulet
19 Bean Cassoulet is a home-style recipe made with Beans, Water, Ham Hock, Fresh Herbs, Chopped Undrained Canned Tomatoes, and Finely Chopped Onions.
Ingrédients
- 1.0 lb Beans
- 3.0 qt Water
- 1.0 Ham Hock
- Fresh Herbs
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Méthode (aperçu)
- 1
Wash and drain 1 pound of the dried pea/bean mixture. Add 3 quarts water,
- 2
one ham hock, and herb bag (combine your own choice of herbs in a small
piece of cheese cloth and tie closed with twine). Bring to a boil, cover
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