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1930's Ice Cream - Bordon'sEagleBrandMagicMilk

1930's Ice Cream - Bordon'sEagleBrandMagicMilk comes together with Vanilla Ice Cream, Sweetened Condensed Milk Magic Milk, Water, Vanilla, and Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Vanilla Ice Cream
• 2/3 cup
• 1/2 cup
• 1 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Blend Eagle Brand Magic Milk, water, and vanilla thoroughly.

2. 2

   Chill.

3. 3

   Whip cream to custard like* consistency and fold into chilled mixture.

4. 4

   Pour into freezing pan.

5. 5

   Place in freezing unit.

6. 6

   After mixture is about half frozen remove from refrigerator.

7. 7

   Scrape mixture from sides and bottom of pan.

8. 8

   Beat until smooth, but not until melted.

9. 9

   Smooth out and replace in freezing unit until frozen for serving.

10. 10

    Coffee Ice Cream - Proceed as for Vanilla Ice Cream, using strong black coffee in place of water. Decrease vanilla to 1/2 teaspoon.

11. 11

    Orange Ice Cream - Proceed as for Vanilla Ice Cream, using orange juice instead of water, and 1/2 teaspoon grated orange rind in place of vanilla.

12. 12

    Tutti-Frutti Ice Cream - Proceed as for Vanilla Ice Cream.

13. 13

    After mixture has frozen to a mush and has been beaten, fold in 1/4 cup finely chopped maraschino cherries and 1/4 cup seeded raisins, finely chopped.

14. 14

    From Magic Recipes recipe booklet, 1930's

15. 15

    "posted by LANG33-at-aol.com to Iscream"

16. 16

    Nutr. Assoc.: 0 0 0 0 0