← All recipes

1959 City School Sour Cream Coffee Cake

1959 City School Sour Cream Coffee Cake is a cakes recipe made with Cake Flour, Flour, Baking Soda, Baking Powder, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1/2 cup
• 1 tsp
• 1 tsp
• 1/2 cup
• 1 cup
• 1 tsp
• 1 cup
• 1/4 cup
• 3/4 cup
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   All ingredients should be at room temperature. In bowl mix together flours, soda and baking powder.

2. 2

   Add egg and vanilla and mix well.

3. 3

   Add half of dry ingredients, mixing just until flour is blended.

4. 4

   Blend in sour cream, then remaining dry ingredients.

5. 5

   Spread half of batter lightly into a 10-inch tube pan. Sprinkle with half of Topping and spread with rmaining batter. Sprinkle with remaining

6. 6

   Topping. Bake at 350 degrees 40 to 45 minutes.

7. 7

   TOPPING: Mix together flour, sugar, salt and nuts.

8. 8

   Add butter in small pieces.

9. 9

   Rub in by hand until mixture is crumbly.

10. 10

    Be careful not to overmix.