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1959 City School Sour Cream Coffee Cake

1959 City School Sour Cream Coffee Cake is a home-style recipe. ~------------------------FVKC70A------------------------------------------- ~----------------------------L.A.

Ingredients

• 1 1/2 cup
• 1/2 cup
• 1 tsp
• 1 tsp
• 1/2 cup
• 1 cup
• 1
• 1 tsp
• 1 cup

Method (preview)

1. 1

   ~------------------------FVKC70A

2. 2

   All ingredients should be at room temperature. In bowl mix together flours, soda and baking powder.

3. 3

   Add egg and vanilla and mix well.

4. 4

   Add half of dry ingredients, mixing just until flour is blended.

5. 5

   Blend in sour cream, then remaining dry ingredients.

6. 6

   Spread half of batter lightly into a 10-inch tube pan. Sprinkle with half of Topping and spread with rmaining batter. Sprinkle with remaining

7. 7

   Topping. Bake at 350 degrees 40 to 45 minutes.

8. 8

   TOPPING: Mix together flour, sugar, salt and nuts.

9. 9

   Add butter in small pieces.

10. 10

    Rub in by hand until mixture is crumbly.

11. 11

    Be careful not to overmix.