← All recipes

1981 World Champ Butterfield Stageline Chili

A home-style 1981 World Champ Butterfield Stageline Chili made with Onions, Lean Beef Brisket, Oil, Garlic, and Ground Pork. Serves 25. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 10 lb
• 1/4 cup
• 1 1/2 clove
• 2 lb
• 7 oz
• 15 oz
• 1 lb
• 1 tbsp
• 1 tsp
• 1 tsp
• 1 tbsp
• 1 oz
• 1 can
• 3 oz
• 2

Method (preview)

1. 1

   Brown onions, and beef in oil.

2. 2

   Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

3. 3

   Bring to boil then reduce heat and simmer 2-3 hours.

4. 4

   Stir occasionally.

5. 5

   Do not stir the last 30 min before serving.