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1981 World Championship Butterfield Stageline Chili

A home-style 1981 World Championship Butterfield Stageline Chili made with Onions Minced, Lean Beef Brisket Finely Ch, Oil, Garlic Minced, and Ground Pork. Serves 25. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 pc
• 10 lb
• 1/4 cup
• 1 1/2 pc
• 2 lb
• 1 can
• 1 can
• 1 lb
• 1
• 1
• 1
• 1
• 1 oz
• 1 pc
• 3 oz
• 2 pc

Method (preview)

1. 1

   Brown onions, and beef in oil.

2. 2

   Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

3. 3

   Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. Serves 25