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1981 World Championship Butterfield Stageline Chili

Make 1981 World Championship Butterfield Stageline Chili at home with Onions Minced, Lean Beef Brisket, Oil, Garlic Minced, and Ground Pork. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4
• 10 lb
• 1/4 cup
• 1 1/2
• 2 lb
• 1 can
• 1 can
• 1 lb
• 1 tbsp
• 1 tsp
• 1 tsp
• 1 tbsp
• 1 oz
• 1
• 2 can
• 2

Method (preview)

1. 1

   Brown onions, and beef in oil.

2. 2

   Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

3. 3

   Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.

4. 4

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip