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1986 Winner Chocolate Covered Cherry Cookies

A home-style 1986 Winner Chocolate Covered Cherry Cookies made with Flour, Unsweetened Cocoa Powder, Salt, Baking Powder, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/2 cup
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/2 cup
• 1 cup
• 1
• 1 1/2 tsp
• 48
• 6 oz
• 1/2 cup

Method (preview)

1. 1

   Preparation time: 45 minutes Baking time: 10 minutes

2. 2

   In bowl, stir together flour, cocoa, salt, baking powder and baking soda.

3. 3

   In another bowl, beat butter and sugar until fluffy.

4. 4

   Add egg and vanilla to butter-sugar mixture and beat well.

5. 5

   Gradually add dry ingredients to butter-sugar mixture and beat until well blended.

6. 6

   Shape dough into 1-inch balls.

7. 7

   Place on ungreased cookie sheet and push down center of each ball with thumb.

8. 8

   Drain cherries and reserve juice.

9. 9

   Place 1 cherry in center of each indentation. Heat oven to 350 degrees.

10. 10

    Heat until chocolate melts.

11. 11

    Stir in 4 teaspoons cherry juice.

12. 12

    If too thick, add more juice.

13. 13

    4. Spoon 1 teaspoon frosting over each cherry. Spread to cover cherry.

14. 14

    Bake 10 minutes or until done. Do not overcook. Remove to wire rack and cool. The cookies freeze nicely.