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1986 Winner: I'm Hungry Cookies

Make 1986 Winner: I'm Hungry Cookies at home with Unsalted Butter Softened, Cream Cheese Softened, Sugar, Egg, and T Vanilla. Serves 36. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 8 oz
• 1 1/2 cup
• 1
• 1
• 3 cup
• 1

Method (preview)

1. 1

   Cream butter and cream cheese in large mixer bowl.

2. 2

   Beat in sugar until smooth.

3. 3

   Beat in egg and vanilla.

4. 4

   Stir in flour and baking powder.

5. 5

   Chill several hours.

6. 6

   Heat oven to 375 degrees.

7. 7

   Roll dough into small balls.

8. 8

   Place on ungreased cookie sheet.

9. 9

   Bake 10 to 15 minutes, until the edges are lightly browned. Cool on wire racks.

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0