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1986 Winner I'm Hungry Cookies

Make 1986 Winner I'm Hungry Cookies at home with Unsalted Butter Softened, Cream Cheese Softened, Sugar, Egg, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 8 oz
• 1 1/2 cup
• 1
• 1 tsp
• 3 cup
• 1 tsp

Method (preview)

1. 1

   Cream butter and cream cheese in large mixer bowl.

2. 2

   Beat in sugar until smooth.

3. 3

   Beat in egg and vanilla.

4. 4

   Stir in flour and baking powder.

5. 5

   Chill several hours.

6. 6

   Heat oven to 375 degrees.

7. 7

   Roll dough into small balls.

8. 8

   Place on ungreased cookie sheet.

9. 9

   3. Bake 10 to 15 minutes, until the edges are lightly browned. Cool on wire racks.

10. 10

    Contest December 4, 1986

11. 11

    Posted to MM-Recipes Digest V3 #340