1986 Winner: Rolled Animal Cookies
A home-style 1986 Winner: Rolled Animal Cookies made with Butter, Sugar, Egg, Whipping Cream, and Baking Powder. Serves 48. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1 cup
- 1 cup
- 1
- 2 tbsp
- 1 tsp
- 1/2 tsp
- 1/2 tsp
- 1 tsp
Method (preview)
- 1
Cream butter.
- 2
Gradually add sugar and cream well.
- 3
Blend in the egg, cream, baking powder, baking soda, salt and vanilla.
- 4
Gradually add flour and mix well.
- 5
Chill dough until firm, several hours (it is hard to roll out otherwise).
- 6
Heat oven to 400 degrees.
- 7
Roll out dough on a floured board to about 1/8- inch thick.
- 8
Cut into desired shapes with a flour-dipped cookie cutter.
- 9
Place on ungreased or lightly greased cookie sheet.
- 10
Decorate with colored sugar and chocolate sprinkles and use raisins or chocolate chips for the eyes of the animals.
- 11
Bake for 5-7 minutes or until a little brown.
- 12
Cool on racks.
- 13
Don't forget to cut the little holes if you wish to hang on the tree.
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