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1986 Winner: Sirups Kager (Danish Brown Spice Cookies)

1986 Winner: Sirups Kager (Danish Brown Spice Cookies) is built on Butter Or Margarine, Sugar, Dark Corn Syrup, Cinnamon, and T Ground. Serves 60. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 2 tsp
• 1
• 1/2
• 1
• 1 cup

Method (preview)

1. 1

   Cream butter or margarine with sugar and corn syrup.

2. 2

   Stir in cinnamon, cloves and baking soda mixture.

3. 3

   Add flour a little at a time, mixing well after each addition until stiff dough forms.

4. 4

   Cover dough and refrigerate until firm.

5. 5

   Heat oven to 400 degrees.

6. 6

   Roll dough to 1/8-inch thickness on floured surface.

7. 7

   Cut with cookie cutters into reindeer or desired shapes.

8. 8

   Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds.

9. 9

   Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0