← All recipes

1986 Winner Sirups Kager (Danish Brown Spice Cookies)

A home-style 1986 Winner Sirups Kager (Danish Brown Spice Cookies) made with Butter Or Margarine, Sugar, Dark Corn Syrup, Cinnamon, and Ground. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 2 tsp
• 1 tsp
• 1/2 tsp
• Ts Water

Method (preview)

1. 1

   Cream butter or margarine with sugar and corn syrup.

2. 2

   Stir in cinnamon, cloves and baking soda mixture.

3. 3

   Add flour a little at a time, mixing well after each addition until stiff dough forms.

4. 4

   Cover dough and refrigerate until firm.

5. 5

   Heat oven to 400 degrees.

6. 6

   Roll dough to 1/8-inch thickness on floured surface.

7. 7

   Cut with cookie cutters into reindeer or desired shapes.

8. 8

   Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds.

9. 9

   3. Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.

10. 10

    Tribune annual Food Guide Holiday Cookie Contest December 4, 1986

11. 11

    Posted to MM-Recipes Digest V3 #340