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1989 Honorable Mention: Dottie's Mexican Wedding Cookies

1989 Honorable Mention: Dottie's Mexican Wedding Cookies is a cookies recipe made with Butter Softened, Confectioners Sugar, All Purpose Flour, T Salt, and T Vanilla. Serves 48. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 2 cup
• 1/4
• 1
• 1 cup

Method (preview)

1. 1

   Heat oven to 350 degrees.

2. 2

   Cream butter and sugar until smooth in mixer bowl.

3. 3

   Add flour, salt and vanilla and mix until blended.

4. 4

   Mix in nuts.

5. 5

   Roll teaspoon-size pieces of dough in a ball and put onto an ungreased cookie sheet.

6. 6

   Bake until light golden, 10 to 12 minutes.

7. 7

   The cookie bottoms should be golden brown.

8. 8

   Roll cookies in confectioners' sugar immediately after baking. from the collection of zosha

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0