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1989 Ics World Championship Bowl of Red

1989 Ics World Championship Bowl of Red is built on Top Round Steak Cubed, Onions Grated, Garlic Minced, Chicken Broth Ea, and Tomato Paste. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 2
• Garlic Minced
• 2 can
• 6 oz
• 7 tbsp
• 2 tbsp
• 2 tsp
• 1 cup

Method (preview)

1. 1

   Saute beef in skillet and put in your favorite chili pot.

2. 2

   Simmer, covered, with onion, garlic (as much as you wish), water and broth for 1 hour and 30 minutes.

3. 3

   Add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour.

4. 4

   Add HOT water as needed. After three hours from when you started, serve with another dash of Tabasco pepper sauce to taste.