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1989 Ics World Championship Bowl Of Red - A

1989 Ics World Championship Bowl Of Red - A is built on Top Round, Onions, Garlic, Chicken Broth, and Tomato Paste. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 2
• 2
• 2 can
• 1 can
• 7 tbsp
• 2 tbsp
• 2 tsp
• 1 cup

Method (preview)

1. 1

   Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour; add HOT water as needed; after three hours from when you started, serve with another dash of Tabasco pepper sauce to taste.