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1989 Ics World Championship Bowl of Red - A

A home-style 1989 Ics World Championship Bowl of Red - A made with Top Round, Onions Grated, Garlic Minced, Chicken Broth, and Tomato Paste. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 2
• 2
• 2 can
• 1 can
• 7 tbsp
• 2 tbsp
• 2 tsp
• 1 cup

Method (preview)

1. 1

   Recipe by: HBWK07A Chuck Ozburn

2. 2

   Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour; add HOT water as needed; after three hours from when you started, serve with another dash of Tabasco pepper sauce to taste.

3. 3

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini