1990 1St Place: Nut Crescents

Name: 1990 1St Place: Nut Crescents
Yield: 60.0
Ingredients: 2.0 cup Unsalted Softened Butter Or Margarine; 6.0 tablespoon Confectioners Sugar; 2.0 Egg Yolks; 4.0 cup Flour Measuring; 1.0 cup Ground Or Finely Crushed Almonds Pecans Or Walnuts Topping; 2.0 Egg Whites; 1.0 cup Ground Or Finely Crushed Almonds Pecans Or Walnuts; 0.5 cup Granulated Sugar Confectioners Sugar For Sprinkling

1990 1St Place: Nut Crescents — een communityrecept op Potlikkr.

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🍽 Voor 60.0

Ingrediënten

2.0 cup Unsalted Softened Butter Or Margarine
6.0 tbsp Confectioners Sugar
2.0 Egg Yolks
4.0 cup Flour Measuring

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Preparation time: 45 minutes Cooking time: 10 to 12 minutes
2
Cream butter and confectioners' sugar in large mixer bowl until light and fluffy. Beat in egg yolks. Beat in flour and 1 c ground nuts until mixed. (Dough can be refrigerated up to several days; soften slightly before shaping cookies.)

Heat oven to 350 degrees. Have ungreased baking sheets ready.

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