← All recipes

1990 Ics World Championship Bowl of Red - B

1990 Ics World Championship Bowl of Red - B is built on Beef Chuck Tender Cubed, Wesson Oil, Beef Broth, Tomato Sauce, and Hot Sauce Pepper Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 lb
• 1 tbsp
• 2 can
• 1 can
• 4 dash
• 1 1/2 tbsp
• 3/4 tsp
• 2 tsp
• 1 tsp
• 3/4 tsp
• 1 1/2 tsp
• 3/4 tsp
• 6 tbsp
• Salt

Method (preview)

1. 1

   Recipe by: HBWK07A Chuck Ozburn

2. 2

   Brown meat in oil; cover with beef broth; stir in all remaining ingredients in Part1; medium boil until meat is tender, add HOT water as needed; 30 minutes before serving, add the ingredients of Part 2 and simmer; serve with chilled bottles of Yago Sant'Gria and Pillsbury

3. 3

   Cornbread Twists.

4. 4

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini