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1991 Ics World Championship Bowl of Red - C

A home-style 1991 Ics World Championship Bowl of Red - C made with Beef Cubed Or Coarse Grou, Ground Pork, Flour, Wesson Oil, and Onion. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 8 oz
• 1 tbsp
• 1 tbsp
• 1/3 cup
• 1/2 tbsp
• 1 can
• 2 can
• 1 can
• 1/2 tbsp
• 1 can
• 1
• 1 tsp
• 3 tbsp
• 4 oz
• 4 tbsp
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Recipe by: HBWK07A Chuck Ozburn

2. 2

   Saute meat in oil, drain and add to a 4-quart cooking pot; add all other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes; uncover, add all ingredients in Part 2 and simmer for 45 minutes.

3. 3

   Randy Robinson Columbus, Ohio (representing the state of Kentucky)

4. 4

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini