1992 1St Place: Gingerbread Bears
1992 1St Place: Gingerbread Bears — una receta comunitaria en Potlikkr.
Ingredientes
- 3.5 cup Unsifted All Purpose Flour
- 1.5 tsp Ground Ginger
- 1.5 tsp Cinnamon
- 1.0 T Baking Soda
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Preparación (vista previa)
- 1
Preparation time: 35 minutes Chilling time: 2 hours or overnight Cooking time: 7 to 10 minutes
- 2
Measure 3 1/2 cups flour; sift together with spices, baking soda and salt; set aside. Beat butter with an electric mixer in a large bowl until smooth. Add sugar and mix on high speed until light and fluffy, 2 minutes. Add egg and mix well. Stop the mixer and add molasses and lemon rind. Mix on low speed to combine. Stir in dry ingredients with a wooden spoon.
Divide dough into four parts. Wrap each one separately in plastic wrap and refrigerate 2 hours or overnight.
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