1993 2Nd Place: Mozart Cookies

Name: 1993 2Nd Place: Mozart Cookies
Yield: 30 servings
Ingredients: 3 cup All Purpose Flour; 1/2 cup Granulated Sugar; 2 Egg Yolks; 1 tablespoon Pure Vanilla Extract; 1/2 teaspoon Salt Grated Rind Of Lemon; 1 cup Unsalted Butter; 12 ounce Apricot Preserves; 1 tablespoon Fresh Lemon Juice; 1 tablespoon Rum Confectioners Sugar

1993 2Nd Place: Mozart Cookies is a home-style recipe made with All Purpose Flour, Granulated Sugar, Egg Yolks, Pure Vanilla Extract, Salt Grated Rind Of Lemon, and Unsalted Butter. Serves 30.

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🍽 Serves 30

Ingredients

3 cup
1/2 cup
2
1 tbsp

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Preparation time: 1 1/4 hours Cooking time: 10 to 12 minutes
2
Sift flour into a large mixing bowl and make an indentation or well in the center of the flour.

Add the sugar, egg yolks, vanilla, salt and lemon rind to the well.

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