1995 2Nd Place: Brown Butter Maple Spritz

Name: 1995 2Nd Place: Brown Butter Maple Spritz
Yield: 30.0
Ingredients: 1.25 cup Unsalted Butter; 1.0 cup Confectioners Sugar; 2.0 teaspoon Pure Vanilla Extract; 1.25 teaspoon Salt; 1.0 Egg; 2.0 Egg Yolks; 2.25 cup Unsifted All Purpose Flour; 0.5 cup Pure Maple Syrup Milk Or Whipping Cream If Necessary

1995 2Nd Place: Brown Butter Maple Spritz is a home-style recipe made with Unsalted Butter, Confectioners Sugar, Pure Vanilla Extract, Salt, Egg, and Egg Yolks. Serves 30.

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🍽 Für 30.0

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1.25 cup Unsalted Butter
1.0 cup Confectioners Sugar
2.0 tsp Pure Vanilla Extract
1.25 tsp Salt

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Zubereitung (Vorschau)

1
Second-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Sarah Frudden of Chicago
2
from the collection of zosha

Brought to you by Grassroots Recipes Mastercook Collections and Deirdre Dee Cox

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