1996 2nd Place Winner Shortbread Cookies
1996 2nd Place Winner Shortbread Cookies is a home-style recipe made with All Purpose Flour, Light Brown Sugar Packed, and Unsalted Butter Softened.
Ingredients
- 4 cup
- 1 cup
- 1 lb
Method (preview)
- 1
The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
- 2
Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois.
1. Heat oven to 325'F. Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about ...
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