← All recipes

1kg (2.25 lbs) ground beef or mutton (I make it with ground turkey)

A home-style 1kg (2.25 lbs) ground beef or mutton (I make it with ground turkey) made with Onions Finely Chopped, Butter, Curry Powder, Tumeric, and Garlic Crushed. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 50 g
• 30 ml
• 10 ml
• 1 clove
• 5 ml
• 1
• 30 ml
• 2 slice
• 250 ml
• 20 ml
• 10 ml
• 50 g
• 10
• 1 ml
• 5 ml
• 30 g
• Salt
• 6
• 3

Method (preview)

1. 1

   Preheat oven to 350F/180C.

2. 2

   Saute the onions in the butter till transparent.

3. 3

   Add the curry powder, tumeric, garlic, ginger, chilli and brown sugar.

4. 4

   Cook until all liquid has evaporated, then set aside.

5. 5

   Soak the bread in half the milk.

6. 6

   Mix the meat, bread, sauteed onion and all the remaining ingredients except the eggs, the remaining 125ml nilk and the lemon/bay leaves.

7. 7

   Season with salt to taste.

8. 8

   Spoon into a shallow, greased, casserole dish, smooth the surface and press in the lemon or bay leaves.

9. 9

   Beat the remaining milk and eggs and pour over the meat. Bake for apporximately 45 minutes until golden and cooked through.

10. 10

    Serve with yellow raisin rice, chutney, dessicated coconut and tomato and onion sambal. (Tomato and onion sambal is essentially a mixture of finely chopped tomato and onion).