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1lb boneless, skinless turkey breast, cut into 1/2-inch cubes

1lb boneless, skinless turkey breast, cut into 1/2-inch cubes is built on Fresh Lemon Juice, Tsps Olive Oil, Onions, Fresh Ginger, and Fresh Ripe Tomatoes. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1/4 cup
• 2
• 2/3 cup
• 1 tbsp
• 2 cup
• 1/2 cup
• 1 tsp
• 1
• 2 tbsp
• 1/2 tsp
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Marinate the turkey in the lon juice, covered, overnight in the refrigerator.

2. 2

   Remove turkey from marinade, and reserve lemon juice.

3. 3

   Heat the oil in the bottom of a 2- to 3-quart wide bottom, nonstick saucepan over medium heat.

4. 4

   Saute the onions for a few minutes until slightly softened.

5. 5

   Add the ginger and saute for 1 minute more.

6. 6

   Stir in the tomatoes, water, reserved lemon juice. thyme, bay leaf, jalapeno peppers and salt.

7. 7

   Cover.

8. 8

   Bring to a low simmer, lower heat and simmer for 30 minutes.

9. 9

   Add the turkey continue to simmer for 2 minutes.

10. 10

    Stir in the rice and return to a low simmer. Cover and gently simmer for 18 minutes without lifting the lid.

11. 11

    Remove pan from heat.

12. 12

    Uncover and stir mixture briefly.

13. 13

    Cover and allow to stand for 5 minutes.

14. 14

    Uncover and discard bay leaf.

15. 15

    Place remaining saucepan contents in a serving dish and sprinkle with parsley.

16. 16

    Serve.