2 1/2 lb Round Steak, Cut 1/4" Thick
2 1/2 lb Round Steak, Cut 1/4" Thick — ein Community-Rezept auf Potlikkr.
Zutaten
- 0.5 lb Bulk Italian Sausage
- 1.0 Tbls Dried Parsley Flakes
- 0.5 tsp Leaf Oregano
- 2.0 clove Garlic Minced
+ 6 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Cut into as many evenly sized pieces as there are to be servings.
- 2
Place each between 2 sheets of waxed paper.
Pound each as thin as possible (the thinner the steaks are, the better this
Heute Abend kochen? 👨🍳
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