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2 1/2 squares of chocolate or 3 tbsp. cocoa

A home-style 2 1/2 squares of chocolate or 3 tbsp. cocoa made with Sugar, Corn Syrup Or Other Syrup, and Evaporated Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 tbsp
• 1

Method (preview)

1. 1

   Mix well, and cook with candy thermometer to 232 degrees. Add in

2. 2

   DO NOT STIR!! Let it cool to 130 degrees, then beat well.