← All recipes

2 20 oz cans chickpeas or 4 1/2 cups home-cooked chickpeas [home-cooked

2 20 oz cans chickpeas or 4 1/2 cups home-cooked chickpeas [home-cooked is built on Salt, Ground Black Pepper, Chinese Parsley I Used Cilantro, and Cayenne Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6
• 2 tbsp
• 3/4
• 1/4 tsp
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Pour contents of chickpea cans or home-cooked chickpeas into a saucepan.

2. 2

   Bring to a boil. Drain, discarding liquid. [You can skip this step if you've just cooked your chickpeas].

3. 3

   In a serving bowl, combine chickpeas with the other ingredients.

4. 4

   Mix well and set aside, unrefrigerated, for 1 hour.

5. 5

   Mix again.

6. 6

   Serve cold or at room temperature.