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Hearty Medium Onions Finely Soup

2-3Lb Boiling Fowl(1 to 1-1/2 kg) comes together with Water and Medium Onions Finely Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 qt
• 2

Method (preview)

1. 1

   Bay Leaf, Sprig of Thyme and some

2. 2

   Garnish: Chopped Parsley 2 ozs Prunes cut into strips

3. 3

   Put the fowl into the water, bring to the boil and skim.

4. 4

   Add the herbs, tied together, salt, pepper, onions and only the white part of the leeks.

5. 5

   Simmer for 1-1/2 to 2 hours or until the meat is tender.

6. 6

   Add the rice half an hour before the end of the cooking time.

7. 7

   Remove the bird and leave to cool slightly.

8. 8

   Add the green of the leek and cook for another few minutes.

9. 9

   When the bird is cool, remove some of the flesh and chop up roughly.

10. 10

    Return to the soup and heat through. Check seasoning, remove herbs and serve.