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2 chicken breast halves, boned and skinned (or other meat--see above)

2 chicken breast halves, boned and skinned (or other meat--see above) is built on Red Pepper Flakes, Soy Sauce, Dry Sherry, Tablespooon Cornstarch, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2
• 3 tbsp
• 1 tbsp
• 1
• 2 tsp
• Vinegar Also Works
• 1 tsp
• 1 clove
• 2

Method (preview)

1. 1

   Mix sugar, vinegar, dry sherry, and 2 Tablespoons soy sauce.

2. 2

   In another bowl, mix 1 Tablespoon soy sauce and the cornstarch.

3. 3

   Cut meat into 1/2 to 1-inch pieces and mix with the soy sauce/cornstarch mixture.

4. 4

   Heat wok and add about 2 Tablespoons oil.

5. 5

   Add red pepper flakes and cook for about 10 or so seconds, add meat and stir-fry for about 1 minute, then remove.

6. 6

   Stir-fry ginger, green onions, and garlic in remaining oil for about 1 minute, then return the meat and add the sugar/vinegar/sherry/soy sauce solution.

7. 7

   Stir-fry for about 1 minute.

8. 8

   Serve over hot rice.