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Classic's Creole Pasta

This 2 cups Fresh Tomato Sauce (recipe follows) recipe uses Angel Hair Pasta, All Purpose Flour, Emeril S Creole Seasoning, Olive Oil, and Coarsely Grated Fresh Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 1/2 cup
• 1 tbsp
• 1/4 cup
• 1/2 cup
• 1

Method (preview)

1. 1

   Blended. Dredge the mushrooms thoroughly in the seasoned flour, shaking off any excess.

2. 2

   Heat the remaining oil in a large skillet over high heat.

3. 3

   When the oil is hot and almost smoking, add the mushrooms, top side first, and saute them until golden brown, for about 1 minute on each side.

4. 4

   Remove the mushrooms from the skillet.

5. 5

   Cook the pasta in a large pot of boiling salted water according to package directions. Drain the pasta in a colander.