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2 cups penne pasta (or 8oz corkscrew or other pasta)

2 cups penne pasta (or 8oz corkscrew or other pasta) is a pasta recipe made with Olive Oil, Garlic Minced, Tomatoes Chopped, Each Dried Basil And Oregano, and Chick Peas Drained And Rinsed. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1
• 1 can
• 1 tsp
• 1 can
• 1/4 cup

Method (preview)

1. 1

   In large pot of boiling water, cook pasta until tender but firm, 7 to 10 minutes; drain and transfer to large bowl.

2. 2

   Meanwhile, in saucepan, heat oil over medium heat; cook garlic for 30 seconds. Add tomatoes, dried basil, oregano and chick-peas; simmer for 5 minutes.

3. 3

   Add fresh basil; simmer for 5 minutes. Pour over hot pasta and toss to mix. Sprinkle cheese over each serving. Makes 4 servings.