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2 handfuls of black beans, cleaned, soaked and cooked for 8 hours

A home-style 2 handfuls of black beans, cleaned, soaked and cooked for 8 hours made with Frozen Corn, Onion, Red Bell Pepper, Garlic, and Fresh Cilantro. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 1
• 1
• 5 clove
• 1/4 cup
• 1/4

Method (preview)

1. 1

   Roast pepper and garlic in a 350 oven for about 30 minutes, place pepper in paper bag for 20 mintes to steam.

2. 2

   Peel pepper and squeeze meat out of garlic cloves.

3. 3

   Mix *drained* beans, cooked corn, chopped onion, cut up pepper (I use scissors to cut my pepper and my cilantro), chopped roasted garlic, cut up cilantro.

4. 4

   Add salt to taste and the juices. Let sit overnight.