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2 lbs of Red Bliss potatos, cut into 1 inch chunks (leave skin on)

2 lbs of Red Bliss potatos, cut into 1 inch chunks (leave skin on) is built on Balsamic Vinegar, Dijon Mustard, Olive Oil, and Fresh Ground Pepper. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tsp
• Fresh Ground Pepper

Method (preview)

1. 1

   Boil potatos until fork tender, but not mushy.

2. 2

   Drain, and add other ingredients and mix gently.

3. 3

   You could probably experiment with the spices, and add dill, or basil for a change, or garlic.

4. 4

   Serve warm or cold (I preferred cold).