2 lbs Red Potatoes
2 lbs Red Potatoes — a community recipe on Potlikkr.
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Ingredients
- 1.0 tsp Minced Garlic
- 2.0 tbsp Pickapeppa Sauce
- 0.5 tsp Dried Basil Leaves
- Spanish Olive Oil
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Method (preview)
- 1
Preheat oven to 350 degrees.
- 2
Quarter the potatoes leaving the skins on. Place in a bowl and add the
garlic, Pickapeppa sauce, and basil. Add enough olive oil to fully coat
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