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2 to 3 pounds green tomatoes,mature but not turning

Make 2 to 3 pounds green tomatoes,mature but not turning at home with Firmly Packed Light Brown Sugar, White Sugar, Quick Cooking Tapioca, Ground Cinnamon, and Ground Nutmeg. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 3 tbsp
• 1 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Pastry for 2 crust 9-inch pie

2. 2

   Preheat oven to 375 degrees.

3. 3

   Dip tomatoes in boiling water;then into cold water.

4. 4

   Peel and cut into quarters.

5. 5

   Squeeze out as many seeds as possible.

6. 6

   Slice and drain slightly.

7. 7

   Mix in a bowl, sugars, tapioca,spices, salt,peel and juice.

8. 8

   Allow to set 15 minutes, then add tomatoes.

9. 9

   Place in an unbaked pie shell.

10. 10

    Dot with butter.

11. 11

    Top with crust and slit so steam can escape.

12. 12

    Bake on lowest oven rack for 45 to 60 minutes or until tomatoes are cooked.

13. 13

    Cool on a rack for 90 minutes.

14. 14

    Serve warm with ice cream or cheese.