20 CHICKEN WINGS, tips removed
20 CHICKEN WINGS, tips removed is a home-style recipe. bite-size pieces 2 cups ALL-PURPOSE FLOUR (approximately) 2 large EGGS mixed with 1 TBS WATER (or about 1/2 cup egg substitute--minus the water OR 3 large egg whites mixed with the water) 1 bottle KC MASTERPIECE ORIGINAL BBQ SAUCE (use your f...
재료
- 2 cup
- 2
- 1/2 cup
- 3
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조리법 (미리보기)
- 1
Heat a large skillet or use your deep fryer. Heat oil until it's very hot (around 350-degrees). See comments, below.
- 2
Meanwhile, wash the chicken wings, then remove the wing tips (there's no meat on this part--save it for soup or toss it in the trash); cut the other two pieces in half.
Shake off the excess water.