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250g quality bittersweet chocolate, broken into pieces

250g quality bittersweet chocolate, broken into pieces is a home-style recipe made with Amaretto Di Saronno and Unsalted Butter.

Ingredients

• 125 g

Method (preview)

1. 1

   2 Tbsp caster sugar 2 eggs, separated pinch salt 3/4 cup finely chopped blanched almonds 8 savoiardi (sponge fingers biscuits), cut into 1cm x 1/2cm pieces icing sugar to dust

2. 2

   Lightly oil a 5 cup loaf tin and place a triple layer of foil folded the length of the pan plus the ends to enable you to lift it out.